Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Longevity, community and continuity converge at Serafina, where the new owner is already an old hand VIEW
34-year-old chef Christian Chandler is now the sole owner of this beloved Eastlake osteria, where the menu won’t change drastically, but the dining room might.
Early sailors were issued weak rum rations, but this modern mix will buoy your spirits.
A monthly cocktail contest at the Smith Tower Observatory & Bar elevates mixology with creative concoctions
June’s winner: the ‘Citrus Garden,’ a tart, springy cloud of Amaro Montenegro, vodka and lemon juice, with just a whisper of absinthe.
A quest for ‘stereotypical American food’ leads to a universal embrace of cultures, flavors — and boxed Japanese curry mix
When you’re cooking in such a big melting pot, it’s hard to define an ‘American’ meal.
Even if our schoolyard gardens aren’t so abundant during the actual school year, kids still dig the process, and the limited produce
Children can shake up their own Jam-Jar French dressing for a salad of classroom sorrel and store-bought zucchini.
Two Capitol Hill bar openings, including Life on Mars’ spin on vinyl and vegan food | Happy Hour VIEW
Started by four music-industry insiders, Life on Mars serves up a happy hour that includes a chance to spin from its 5,800 vinyl-record collection. And...
As part of our wine-tastings series, we worked with a sommelier to taste Metropolitan Market's private-label wines. Some great deals bubbled up.
No need to fire up the grill. For your next picnic, this meatless, Mediterranean lentil salad will please vegetarians and omnivores alike.