Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.

Oh, sure. Now it’s trendy. But drinking vinegar was the taste that originally refreshed an ancient empire.

The “Campfire in Georgia” ($22) cocktail at Canon, made with mezcal and a fresh peach-habañero shrub, comes in a smoke-filled bell.

Most modern versions add sugar, and a lot of health claims.

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