The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
IN THE THREE years since Perfecte and Alia Rocher opened their iconoclastic restaurant, Tarsan i Jane, it’s become a singular dining experience that defies definition....
Not a sandwich fan? You also can pep up fall by adding peppers to a pizza, omelet or burger.
The Pacific Northwest is America’s breadbasket of pears, so we produce some smashing pear brandy — including some with a pear in the bottle.
A lot has changed, for the city and for the business, since CEO Alissa Leinonen opened her tiny deli at Pike Place Market in 1996.
Christina Wood has your breakfast covered with this recipe for Buckwheat and Lemon Shortbread Cookies.
There is no set ‘recipe’ for a LIIT, only a method: Mix a lot.
Our new Taste writer, Jill Lightner, pairs with a young friend to bake desserts on their summer vacations.
If you’re sweet on sour cherries, you might look toward the freezer aisle — or plant your own fruit tree — for this Sour Cherry-Ricotta...
Duckhorn Vineyards is now looking at Canvasback as more than a single wine, with an expanded lineup and a recently opened tasting room in Walla...
The author of ‘Just Peachy,’ who lives in the ‘peach capitol of the South,’ shares a recipe for Peach and Tomato Gazpacho that stretches out...
