The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Head ice cream maker Tyler Malek shares secrets about some of those flavors in the new ‘Salt & Straw Ice Cream Cookbook.’
Here’s how to make one yourself — do not skimp on the mint!
If you sense a generosity of spirit emanating from the funny triangle-shaped building, you’re right — the owners want you to have this happiness at...
Here’s the recipe for the brownies our food writer went nuts for — plus pastry chef Margaryta Karagodina’s 8 tips for making them at home.
If you can’t stomach this gooey, boozy egg liqueur as a sunny-side bottom’s up, recipes abound for cakes and puddings (and, here, for eierlikör itself).
Casey finds runway success with recipes like these ‘luxurious and yummy’ Dish D’Lish S’mores Cookies.
Many kinds of squash work for this recipe for Roasted Winter Squash Salad with Warm Cider Vinaigrette.
There are so many reasons to love this wine — even well beyond World Malbec Day.
