Try this resilient, nutritious grain in Jess Thomson’s recipe for scrumptious Cinnamon-Coconut Chocolate Chunk Cookies.
Rachel Antalek and Larry Walsh are on an adventurous, if unexpected, Nordic track.
A lot of work goes into those little Pandora’s boxes of goodness, but the rewards are pretty sweet.
A new cookbook from Seattle author Sara Dickerman helps kitchen novices start to think about ingredients differently, while offering jaded cooks some inspiration, too.
Chef Haidee Hart shares her recipe for Winter Fennel, Apple and Cabbage Salad.
The sous chef/pastry chef shares his super-sauce-y recipe, adapted after he realized 3 kinds of milk weren’t quite creamy enough.
Chef profiles include familiar names from best-of lists, as well as a pop-up dinner series, Porkchop & Co. in Ballard and the recipe for Texas...
Lark opened on Capitol Hill in 2003, focusing on small plates and farm-fresh, creative food. In 2014, the restaurant’s owners moved into a renovated 1917...
Perfected at Gracia Cocina Mexicana with house-made totopos, this vivacious condiment is the perfect nutty buddy for meat, veggies, fish — or even ice cream.
After roles at Andaluca, Hot Cakes and Sugar Mountain, Damkoehler leaves behind a community of fans, along with a recipe for Raspberry Cornbread.